Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

Biosci Biotechnol Biochem. 2018 Mar;82(3):515-524. doi: 10.1080/09168451.2018.1428788. Epub 2018 Jan 29.

Abstract

We examined the effects on offspring of ingestion of the 1975 Japanese diet during pregnancy and lactation and after weaning in mice. Pregnant dams were divided into groups that were fed the Japanese diet or a control diet and raised until offspring were weaned. The offspring after weaning were further divided into groups that were raised on the Japanese diet or the control diet. Ingestion of the Japanese diet after weaning suppressed accumulation of visceral fat in offspring, and reduced the amount of lipids in serum and liver. This effect was weakened if the Japanese diet was only ingested during pregnancy and lactation. Therefore, it was suggested that ingestion of the Japanese diet of mothers during pregnancy and lactation weakens the lipid accumulation inhibitory effect of the Japanese diet in children.

Keywords: 1975 Japanese diet; Japanese diet; lactation; offspring; pregnancy.

MeSH terms

  • Animals
  • Blood Chemical Analysis
  • Body Weight / drug effects
  • Diet*
  • Female
  • Lactation*
  • Liver / drug effects
  • Liver / metabolism
  • Male
  • Metabolic Syndrome / blood
  • Metabolic Syndrome / etiology*
  • Metabolic Syndrome / genetics
  • Metabolic Syndrome / metabolism
  • Mice
  • Pregnancy
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • Risk
  • Weaning*

Substances

  • RNA, Messenger