Valorization of peanut shells: Manufacture of bioactive oligosaccharides

Abstract

Peanut shells were subjected to non-isothermal aqueous treatments to cause the partial breakdown of hemicelluloses into soluble oligosaccharides and lignin-derived compounds with high antioxidant activity. The effects of temperature on the chemical composition of the substrate and soluble reaction products were assessed. Under selected conditions (210°C, severity=4.09), the overall amount of poly- and oligo- saccharides present in the liquid phase reached 9.8g/L. This solution was refined by consecutive stages of discontinuous diafiltration, yielding a refined product containing about 72.4wt% of oligomers at a global yield of 8.5kg/100kg oven-dry PS. The purified products were characterized by HPLC, MALDI-TOF-MS and FTIR, confirming the major reaction products were saccharides made up of xylose with degrees of polymerization up to 17, substituted with acetyl and methylglucuronosyl groups, for which a number of pharmaceutical and food applications have been proposed. Solubilization of hemicelluloses in the treatments resulted in the production of solids enriched in cellulose and lignin suitable for further applications.

Keywords: Antioxidants; Autohydrolysis; Membranes; Oligosaccharides; Peanut shells.