1 Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA-UB, School of Pharmacy and Food Science, University of Barcelona, Barcelona, Spain.
2 CIBEROBN Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain.
3 AZTI-Tecnalia, Food Research Division, Derio, Bizkaia, Spain.
4 INRA, UMR1083 Sciences pour l'œnologie, 2, Place Viala, 34060 Montpellier Cedex, France.