Alterations in peripheral fatty acid composition in bipolar and unipolar depression

J Affect Disord. 2018 Jun:233:86-91. doi: 10.1016/j.jad.2017.12.025. Epub 2018 Jan 6.

Abstract

Background: Lipid metabolism has been shown to play an important role in unipolar and bipolar depression. In this study, we aimed to evaluate levels of fatty acids in patients with unipolar (MDD) and bipolar depression (BDD) in comparison to patients with bipolar disorder in euthymia (BDE) and non-psychiatric controls.

Methods: Levels of saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) were assessed in serum of (87) patients with BD (31 euthymic, 22 depressive) or MDD (34) and (31) non-psychiatric controls through GC-FID.

Results: No significant difference in total levels of PUFAs (polyunsaturated fatty acids), SFAs (saturated fatty acids), MUFAs (monounsaturated fatty acids) and total fatty acids were found between groups. Our results demonstrated higher levels AA: EPA and AA: EPA+DHA in patients with BDD. Additionally, we observed that overall omega-6 present a positive correlation with illness duration in patients with BDD and AA: EPA ratio positively associated with illness duration in MDD group. Depression severity was positively associated with AA: EPA+DHA ratio in all participants.

Conclusion: Together, our results support the relevance for the balance of omega-3 and omega-6 in BDD. Also, our results suggest a potential subset of stage-related lipid biomarkers that further studies are needed to help clarify the dynamics of lipid alteration in BD and MDD.

Publication types

  • Research Support, N.I.H., Extramural
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Arachidonic Acids / blood
  • Biomarkers / blood*
  • Bipolar Disorder / blood*
  • Depressive Disorder / blood*
  • Eicosapentaenoic Acid / blood
  • Fatty Acids / blood*
  • Fatty Acids, Omega-3 / blood
  • Fatty Acids, Omega-6 / blood
  • Female
  • Humans
  • Male

Substances

  • Arachidonic Acids
  • Biomarkers
  • Fatty Acids
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • Eicosapentaenoic Acid