Methods for Determining Cell Wall-Bound Phenolics in Maize Stem Tissues

J Agric Food Chem. 2018 Feb 7;66(5):1279-1284. doi: 10.1021/acs.jafc.7b05752. Epub 2018 Jan 26.

Abstract

We compared two methods with different sample pretreatment, hydrolysis, and separation procedures to extract cell wall-bound phenolics. The samples were pith and rind tissues from six maize inbred lines reportedly containing different levels of cell wall-bound phenolics. In method 1, pretreated samples were extracted with a C18 solid-phase extraction cartridge, and it took 6 days to complete. In method 2, phenolics were extracted from crude samples with ethyl acetate, it took 2 days to complete, and the cost per sample was reduced more than 60%. Both methods extracted more 4-coumarate than ferulate. Overall, method 1 yielded more 4-coumarate, while method 2 yielded more ferulate. The lack of a genotype × method interaction and significant correlations between the results obtained using the two methods indicate that both methods are reliable for use in large-scale plant breeding programs. Method 2, scaled, is proposed for general plant biology research.

Keywords: Zea mays; extraction; ferulic acid; hydroxycinnamic acids; p-coumaric acid.

Publication types

  • Comparative Study

MeSH terms

  • Breeding
  • Cell Wall / chemistry
  • Cell Wall / metabolism*
  • Chromatography, High Pressure Liquid
  • Coumaric Acids / analysis
  • Esterification
  • Genotype
  • Hydrolysis
  • Phenols / analysis*
  • Phenols / metabolism*
  • Plant Stems / chemistry*
  • Propionates / analysis
  • Solid Phase Extraction / methods
  • Zea mays / chemistry*
  • Zea mays / genetics

Substances

  • Coumaric Acids
  • Phenols
  • Propionates
  • ferulic acid
  • p-coumaric acid