Corrigendum to "Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours" [Food Chem. 233 (2017) 514-524]
Food Chem. 2018 May 15:248:360.
doi: 10.1016/j.foodchem.2017.12.039.
Epub 2017 Dec 24.
1 CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, Victoria 3030, Australia; Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
2 CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, Victoria 3030, Australia.
3 CSIRO Manufacturing, 343 Royal Parade, Parkville, Victoria 3052, Australia.
4 Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Royal Parade, Parkville, Victoria 3010, Australia.
5 CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, Victoria 3030, Australia; School of Chemistry, Monash University, Clayton, Victoria 3800, Australia. Electronic address: louise.bennett1@monash.edu.