1 Food Science and Technology Programme, c/o Department of Chemistry, 3 Science Drive 3, National University of Singapore, Singapore 117543, Singapore. chmhdj@nus.edu.sg.
Accumulating scientific evidence suggests that over-production of reactive oxygen species (ROS) may be the root cause of chronic diseases such as cancer, cardiovascular diseases, neurodegeneration, and ageing per se [1,2].[...].