Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors

Sarah J O Nomura; Yi-Ting Hwang; Scarlett Lin Gomez; Teresa T Fung; Shu-Lan Yeh; Chiranjeev Dash; Laura Allen; Serena Philips; Leena Hilakivi-Clarke; Yun-Ling Zheng; Judy Huei-Yu Wang

doi:10.1007/s10549-017-4634-5

Correction to: Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors

Breast Cancer Res Treat. 2018 Apr;168(2):481-482. doi: 10.1007/s10549-017-4634-5.

Authors

Affiliations

¹ Department of Oncology, Lombardi Comprehensive Cancer Center, Georgetown University, 3800 Reservoir Rd NW, Washington, D.C., 20057, USA.
² Department of Statistics, National Taipei University, Taipei, Taiwan.
³ Cancer Prevention Institute of California, Fremont, CA, USA.
⁴ Department of Nutrition, Simmons College, Boston, MA, USA.
⁵ Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
⁶ Department of Nutrition, Chang Shan Medical University, Taichung, Taiwan.
⁷ Milken Institute School of Public Health, George Washington University, Washington, D.C., 20052, USA.
⁸ Department of Oncology, Lombardi Comprehensive Cancer Center, Georgetown University, 3800 Reservoir Rd NW, Washington, D.C., 20057, USA. jw235@georgetown.edu.
⁹ , 3300 Whitehaven Street, NW, Suite 4100, Washington, D.C., 20007, USA. jw235@georgetown.edu.

Abstract

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

Publication types

Published Erratum

Grants and funding

R21 CA139408/CA/NCI NIH HHS/United States