[Effects of Lactobacillus paracasei N1115 combined with fructooligosaccharides on non-alcoholic fatty liver disease induced by high-fat diet in mice]

Zhonghua Gan Zang Bing Za Zhi. 2017 Dec 20;25(12):927-933. doi: 10.3760/cma.j.issn.1007-3418.2017.12.008.
[Article in Chinese]

Abstract

Objective: To investigate the effects of Lactobacillus paracasei N1115 combined with fructooligosaccharides (FOS) on non-alcoholic fatty liver disease (NAFLD) in mice and its possible mechanism. Methods: A total of 50 male C57 mice were randomly and equally divided into five experimental groups. Group 1 received a normal diet (ND). Other four groups received a high-fat diet (HFD) to establish NAFLD models. In addition to HFD, group 3 received Lactobacillus paracasei N1115 (2.2×10(9) CFU/mL), group 4 received FOS (4 g/kg per day), and group 5 received Lactobacillus paracasei N1115 (2.2×10(9) CFU/mL) and FOS (4 g/kg per day). All groups received continuous intervention for 16 weeks. The following indices were measured for all groups after intervention: general condition, the levels of fasting blood glucose, insulin, and lipopolysaccharide (LPS), and the levels of tumor necrosis factor (TNF)-α, interleukin (IL)-1β, IL-6, and interferon (IFN)-γ in the serum and liver. The mRNA levels of Toll-like receptor (TLR)4, nuclear factor (NF)-κb, insulin receptor (InsR), and insulin receptor substrate (IRS)-1 were measured by real-time RT-PCR. The data were subjected to one-way analysis of variance and comparison between groups was made by Bonferroni method. Results: Compared with group 2, groups 3, 4, and 5 had significantly lower body weight, Lee's index, liver index, and the levels of blood glucose and insulin resistance (P < 0.05). The serum level of LPS in group 2 was significantly higher than that in the other experimental groups (group 1: 8.80 ± 0.85 U/L, group 3: 12.31 ± 1.01 U/L, group 4: 12.27 ± 0.98 U/L, and group 5: 10.17 ± 0.79 U/L vs group 2: 15.45 ± 1.14 U/L, F = 55.117, P < 0.001). The levels of TNF-α, IL-1β, IL-6, and IFN-γ in the serum and liver in group 2 were also significantly higher than those in the other groups (P < 0.05). Group 2 had significantly higher mRNA levels of TLR4 and NF-κb in the liver than the other groups (F = 82.933, P < 0.001; F = 149.033, P < 0.001); however, it had significantly lower mRNA levels of InsR and IRS-1 in the liver than the other groups (F = 33.347, P < 0.001; F = 70.225, P < 0.001). Conclusion: Lactobacillus paracasei N1115 combined with FOS can reduce the level of LPS in the blood circulation, inhibit activation of the LPS/TLR4 signaling pathway, and reduce the release of inflammatory factor and the body's insulin resistance, so it can relieve NAFLD.

目的: 探讨副干酪乳杆菌N1115联合低聚果糖对小鼠非酒精性脂肪性肝病的影响及其可能机制。 方法: 50只雄性C57小鼠随机分为5组,分别给予正常饮食、高脂饮食、高脂饮食+副干酪乳杆菌N1115(2.2×10(9) CFU/ml)、高脂饮食+低聚果糖(4 g/kg)、高脂饮食+副干酪乳杆菌N1115 +低聚果糖,所有实验组小鼠连续干预16周。干预结束后,检测各组小鼠空腹血糖、胰岛素、脂多糖(LPS)以及血清和肝脏的肿瘤坏死因子α、白细胞介素(IL)-1β、IL-6和干扰素γ水平;RT-PCR检测小鼠肝脏Toll样受体(TLR)4、核因子-κB、胰岛素受体、胰岛素受体底物-1 mRNA表达水平。对数据采用单因素方差分析,两两比较用Bonferroni法。 结果: 与高脂饮食组相比,副干酪乳杆菌N1115、低聚果糖干预明显降低高脂饮食小鼠的体质量、Lee's指数、肝指数以及血糖、胰岛素抵抗水平,正常饮食组血清LPS水平为(8.80±0.85)U/L,副干酪乳杆菌N1115、低聚果糖及二者联合干预组血清LPS水平分别为(12.31±1.01)U/L、(12.27±0.98)U/L、(10.17±0.79)U/L,而高脂饮食组为(15.45±1.14)U/L,明显高于其他各实验组(F = 55.117,P < 0.01);各干预组血清和肝脏中肿瘤坏死因子α、IL-1β、IL-6、干扰素γ水平与高脂饮食组相比,亦明显降低(P < 0.05);同时下调了肝脏TLR4、核因子-κB mRNA的表达(F值分别为82.933,149.033,P值均< 0.01),并上调肝脏胰岛素受体、胰岛素受体底物-1 mRNA的表达(F值分别为33.347,70.225,P值均< 0.01)。 结论: 副干酪乳杆菌N1115联合低聚果糖可通过减少循环LPS的水平,抑制LPS/TLR4信号通路的激活,减少炎症因子的释放,减轻机体胰岛素抵抗,从而起到改善非酒精性脂肪性肝病的作用。.

Keywords: Fatty liver; Fructooligosaccharides; Inflammation; Lactobacillus paracasei N1115.

MeSH terms

  • Animals
  • Diet, High-Fat* / adverse effects
  • Lacticaseibacillus paracasei / metabolism*
  • Liver
  • Male
  • Mice
  • Non-alcoholic Fatty Liver Disease*
  • Oligosaccharides / pharmacology*
  • Probiotics / pharmacology*
  • Rats
  • Rats, Sprague-Dawley

Substances

  • Oligosaccharides
  • fructooligosaccharide