Plasticity of photosynthetic heat tolerance in plants adapted to thermally contrasting biomes

Plant Cell Environ. 2018 Jun;41(6):1251-1262. doi: 10.1111/pce.13133. Epub 2018 Jan 29.

Abstract

In many biomes, plants are subject to heatwaves, potentially causing irreversible damage to the photosynthetic apparatus. Field surveys have documented global, temperature-dependent patterns in photosynthetic heat tolerance (PHT ); however, it remains unclear if these patterns reflect acclimation in PHT or inherent differences among species adapted to contrasting habitats. To address these unknowns, we quantified seasonal variations in Tcrit (high temperature where minimal chlorophyll-a fluorescence rises rapidly, reflecting disruption to photosystem II) in 62 species native to 6 sites from 5 thermally contrasting biomes across Australia. Tcrit and leaf fatty acid (FA) composition (important for membrane stability) were quantified in three temperature-controlled glasshouses in 20 of those species. Tcrit was greatest at hot field sites and acclimated seasonally (summer > winter, increasing on average 0.34 °C per °C increase in growth temperature). The glasshouse study showed that Tcrit was inherently higher in species from warmer habitats (increasing 0.16 °C per °C increase in origin annual mean maximum temperature) and acclimated to increasing growth temperature (0.24 °C °C-1 ). Variations in Tcrit were positively correlated with the relative abundance of saturated FAs, with FAs accounting for 40% of Tcrit variation. These results highlight the importance of both plastic adjustments and inherent differences determining contemporary continent-wide patterns in PHT .

Keywords: adaptation; fatty acids; high temperature; membranes; phenotypic plasticity; photosystem II; thermal tolerance.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Australia
  • Ecosystem*
  • Fatty Acids / analysis
  • Linear Models
  • Photosynthesis / physiology*
  • Plants / metabolism*
  • Seasons
  • Temperature*
  • Thermotolerance / physiology*

Substances

  • Fatty Acids