Editorial: Chocolate and Health: Friend or Foe?

Front Nutr. 2017 Dec 22:4:67. doi: 10.3389/fnut.2017.00067. eCollection 2017.

Authors

Mauro Serafini¹, Emilio Jirillo²

Affiliations

¹ Functional Food and Metabolic Stress Prevention Laboratory, Faculty of Biosciences and Technologies for Agriculture, Food and Environment, University of Teramo, Teramo, Italy.
² Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy.

No abstract available

Keywords: antioxidants; blood pressure; chocolate; cocoa; flavonoids; humans; immunity; inflammation.

Publication types

Editorial