Identification and evaluation of reference genes for qRT-PCR studies in Lentinula edodes

PLoS One. 2018 Jan 2;13(1):e0190226. doi: 10.1371/journal.pone.0190226. eCollection 2018.

Abstract

Lentinula edodes (shiitake mushroom) is a common edible mushroom with a number of potential therapeutic and nutritional applications. It contains various medically important molecules, such as polysaccharides, terpenoids, sterols, and lipids, were contained in this mushroom. Quantitative real-time polymerase chain reaction (qRT-PCR) is a powerful tool to analyze the mechanisms underlying the biosynthetic pathways of these substances. qRT-PCR is used for accurate analyses of transcript levels owing to its rapidity, sensitivity, and reliability. However, its accuracy and reliability for the quantification of transcripts rely on the expression stability of the reference genes used for data normalization. To ensure the reliability of gene expression analyses using qRT-PCR in L. edodes molecular biology research, it is necessary to systematically evaluate reference genes. In the current study, ten potential reference genes were selected from L. edodes genomic data and their expression levels were measured by qRT-PCR using various samples. The expression stability of each candidate gene was analyzed by three commonly used software packages: geNorm, NormFinder, and BestKeeper. Base on the results, Rpl4 was the most stable reference gene across all experimental conditions, and Atu was the most stable gene among strains. 18S was found to be the best reference gene for different development stages, and Rpl4 was the most stably expressed gene under various nutrient conditions. The present work will contribute to qRT-PCR studies in L. edodes.

Publication types

  • Research Support, Non-U.S. Gov't
  • Validation Study

MeSH terms

  • Gene Expression Regulation, Fungal
  • Genes, Fungal*
  • Real-Time Polymerase Chain Reaction / methods*
  • Reference Standards
  • Shiitake Mushrooms / genetics*

Grants and funding

Authors thank the Breeding Research Project from Science & Technology Department of Sichuan Province (NO. 2016NYZ0040), Sichuan Mushroom Innovational Team of Industry Technology System of Modern Agriculture and Double support program of Sichuan Agricultural University. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.