Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters

Yuanxin Sun; Dayong Zhou; Fereidoon Shahidi

doi:10.1016/j.foodchem.2017.11.051

Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters

Food Chem. 2018 Apr 15:245:1262-1268. doi: 10.1016/j.foodchem.2017.11.051. Epub 2017 Nov 14.

Authors

Yuanxin Sun¹, Dayong Zhou², Fereidoon Shahidi³

Affiliations

¹ Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
² Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China.
³ Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: fshahidi@mun.ca.

PMID: 29287352
DOI: 10.1016/j.foodchem.2017.11.051

No abstract available

Keywords: 2,2-Diphenyl-1-picrylhydrazyl radical (PubChem CID: 15911); 6-Hydroxy-2,5,7,8-tetratnethylchroman-2-carboxylic acid (PubChem CID: 40634); Antioxidant activity; Butyric acid (PubChem CID: 264); Capric acid (PubChem CID: 2969); Caproic acid (PubChem CID: 8892); Caprylic acid (PubChem CID: 379); Enzymatic synthesis; Esters; Hydrogen peroxide (PubChem CID: 784); Hydroxytyrosol; Hydroxytyrosol (PubChem CID: 82755); Lauric acid (PubChem CID: 3893); Myristic acid (PubChem CID: 11005); Palmitic acid (PubChem CID: 985); Saturated fatty acids (SFA); Stearic acid (PubChem CID: 5281); Tyrosol; Tyrosol (PubChem CID: 10393).