Retinol and Betacarotene Status in Mother-Infant Dyads and Associations between Them

Ann Nutr Metab. 2018;72(1):50-56. doi: 10.1159/000485042. Epub 2017 Dec 21.

Abstract

Background/aims: Assessing the diet and biochemical indicators of vitamin A deficiency (VAD) in high-risk populations is crucial in cases where this deficiency is mainly caused by chronically inadequate intake. This study aimed to determine the retinol and betacarotene status in mother-infant dyads, and to evaluate the associations between them.

Methods: Umbilical cord serum, maternal serum, and colostrum were collected from 134 healthy mothers living in a risk region for VAD. Vitamin A and betacarotene were quantified by liquid chromatography, and dietary information was collected using a food frequency questionnaire.

Results: Although the overall mean intakes of vitamin A and betacarotene were considered adequate, 16% of the women had insufficient intake. Mean retinol levels were also adequate, yet low levels were diagnosed in about 8% of the mothers, based on maternal serum and colostrum, and in 16% of the cord serum samples. Retinol and betacarotene were positively associated in cord serum (p = 0.004), maternal serum (p = 0.041), and colostrum (p < 0.001) but was not associated with dietary intake.

Conclusions: A diagnosis of adequacy based on mean biochemical and dietary data of this population in fact masks the marginal vitamin A status presented by mothers and children.

Keywords: Breast milk; Maternal nutrition; Prenatal; Serum; Umbilical cord; Vitamin A.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Colostrum / chemistry*
  • Diet / adverse effects
  • Eating / physiology
  • Female
  • Fetal Blood / chemistry*
  • Humans
  • Infant, Newborn
  • Male
  • Maternal Nutritional Physiological Phenomena
  • Nutritional Status / physiology*
  • Pregnancy
  • Vitamin A / blood*
  • Vitamin A Deficiency / blood
  • Vitamin A Deficiency / etiology
  • beta Carotene / blood*

Substances

  • beta Carotene
  • Vitamin A