Prediction of essential proteins based on subcellular localization and gene expression correlation

BMC Bioinformatics. 2017 Dec 1;18(Suppl 13):470. doi: 10.1186/s12859-017-1876-5.

Abstract

Background: Essential proteins are indispensable to the survival and development process of living organisms. To understand the functional mechanisms of essential proteins, which can be applied to the analysis of disease and design of drugs, it is important to identify essential proteins from a set of proteins first. As traditional experimental methods designed to test out essential proteins are usually expensive and laborious, computational methods, which utilize biological and topological features of proteins, have attracted more attention in recent years. Protein-protein interaction networks, together with other biological data, have been explored to improve the performance of essential protein prediction.

Results: The proposed method SCP is evaluated on Saccharomyces cerevisiae datasets and compared with five other methods. The results show that our method SCP outperforms the other five methods in terms of accuracy of essential protein prediction.

Conclusions: In this paper, we propose a novel algorithm named SCP, which combines the ranking by a modified PageRank algorithm based on subcellular compartments information, with the ranking by Pearson correlation coefficient (PCC) calculated from gene expression data. Experiments show that subcellular localization information is promising in boosting essential protein prediction.

Keywords: Essential proteins; Modified PageRank algorithm; Protein-protein interaction networks; Subcellular localization information.

MeSH terms

  • Algorithms*
  • Computational Biology / methods*
  • Gene Expression Regulation, Fungal*
  • Genes, Essential*
  • Protein Interaction Maps*
  • Saccharomyces cerevisiae / genetics
  • Saccharomyces cerevisiae / metabolism*
  • Saccharomyces cerevisiae Proteins / genetics
  • Saccharomyces cerevisiae Proteins / metabolism*
  • Subcellular Fractions

Substances

  • Saccharomyces cerevisiae Proteins