Effect of different ammonia sources on aceticlastic and hydrogenotrophic methanogens

Abstract

Ammonium chloride (NH₄Cl) was usually used as a model ammonia source to simulate ammonia inhibition during anaerobic digestion (AD) of nitrogen-rich feedstocks. However, ammonia in AD originates mainly from degradation of proteins, urea and nucleic acids, which is distinct from NH₄Cl. Thus, in this study, the inhibitory effect of a "natural" ammonia source (urea) and NH₄Cl, on four pure methanogenic strains (aceticlastic: Methanosarcina thermophila, Methanosarcina barkeri; hydrogenotrophic: Methanoculleus bourgensis, Methanoculleus thermophilus), was assessed under mesophilic (37 °C) and thermophilic (55 °C) conditions. The results showed that urea hydrolysis increased pH significantly to unsuitable levels for methanogenic growth, while NH₄Cl had a negligible effect on pH. After adjusting initial pH to 7 and 8, urea was significantly stronger inhibitor with longer lag phases to methanogenesis compared to NH₄Cl. Overall, urea seems to be more toxic on both aceticlastic and hydrogenotrophic methanogens compared to NH₄Cl under the same total and free ammonia levels.

Keywords: Ammonia inhibition; Ammonium chloride; Anaerobic digestion; Pure strain; Urea.