The bioavailability of different dissolved organic nitrogen compounds for the freshwater algae Raphidocelis subcapitata

Abstract

Understanding which factors affect the algal bioavailability of dissolved organic nitrogen (DON) compounds in natural surface waters is important for our understanding of nutrient biogeochemistry and water quality management. We used nitrogen uptake kinetics and algal cell yield to characterize the algal bioavailability of 22 dissolved DON compounds that are commonly found in natural surface waters and wastewater treatment plant effluents, including urea, amino acids, amino sugars, nucleotides, pyrimidines, oraganonitriles, polyacrylamide, EDTA, caffeine, phenolic compounds and humic acids. Twelve of these compounds were highly bioavailable, including urea, dissolved free amino acids, bovine serum albumin, DNA, RNA, ATP, AMP, acetonitrile and caffeine. Four compounds had intermediate bioavailability including two humic acids (Elliott Soil and Pahokee Peat), glycylglycine, RNA and uracil. The remaining six compounds were classified as recalcitrant, i.e., EDTA, 2,3-Dinitrophenol, aminobenzoic acid, polyacrylamide and Aldrich humic acid. For many of the compounds tested, the algal cell yield was only 60-80% of expected relative to DON uptake. These results help explain why some DON compounds are more likely to persist in natural systems, and why the DON pool is often recalcitrant in surface waters.

Keywords: Bioassay; Bioavailability; DON; Phytoplankton.