World Health Organization positioning. The Impact of Tobacco in the Environment: Cultivation, Curing, Manufacturing, Transport, and Third and Fourth-hand Smoking

Arch Bronconeumol (Engl Ed). 2017 Nov 1:S0300-2896(17)30294-6. doi: 10.1016/j.arbres.2017.09.003. Online ahead of print.
[Article in English, Spanish]
No abstract available