From Genetic Stock to Genome Editing: Gene Exploitation in Wheat

Trends Biotechnol. 2018 Feb;36(2):160-172. doi: 10.1016/j.tibtech.2017.10.002. Epub 2017 Nov 5.

Abstract

Bread wheat (Triticum aestivum) ranks as one of our most important staple crops. However, its hexaploid nature has complicated our understanding of the genetic bases underlying many of its traits. Historically, functional genetic studies in wheat have focused on identifying natural variations and have contributed to assembling and enriching its genetic stock. Recently, mold-breaking advances in whole genome sequencing, exome-capture based mutant libraries, and genome editing have revolutionized strategies for genetic research in wheat. We review new trends in wheat functional genetic studies along with germplasm conservation and innovation, including the relevance of genetic stocks, and the application of sequencing-based mutagenesis and genome editing. We also highlight the potential of multiplex genome editing toolkits in addressing species-specific challenges in wheat.

Keywords: agronomically important genes; bread wheat; functional genetics; genetic stock; genome editing.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • CRISPR-Cas Systems*
  • Crops, Agricultural / genetics*
  • Gene Editing / methods*
  • Gene Library
  • Genetic Variation
  • Genome, Plant*
  • High-Throughput Nucleotide Sequencing
  • Mutagenesis
  • Plant Breeding
  • Polyploidy
  • Seed Bank / supply & distribution*
  • Transcription Activator-Like Effector Nucleases / genetics
  • Transcription Activator-Like Effector Nucleases / metabolism
  • Triticum / genetics*

Substances

  • Transcription Activator-Like Effector Nucleases