Inorganic, organic, and encapsulated minerals in vegetable meal based diets for Sparus aurata (Linnaeus, 1758)

PeerJ. 2017 Oct 27:5:e3710. doi: 10.7717/peerj.3710. eCollection 2017.

Abstract

Substituting fishmeal (FM) with vegetable meal (VM) can markedly affect the mineral composition of feeds, and may require additional mineral supplementation. Their bioavailability and optimal supplementation levels depend also on the form of delivery of minerals. The aim of the study was to determine the effect of different delivery forms of three major trace elements (Zn, Mn and Se) in a marine teleost. Gilthead sea bream juveniles of 22.5 g were fed a VM-based diet for 12 weeks that was either not supplemented with these minerals or supplemented with inorganic, organic, or encapsulated inorganic forms of minerals in triplicate and compared to a FM-based diet. Our results showed that mineral delivery form significantly affected the biochemical composition and morphology of posterior vertebrae. Supplementation of VM-based diets with inorganic forms of the target minerals significantly promoted growth, increased the vertebral weight and content of ash and Zn, enhanced bone mineralization and affected the vertebral shape. Conversely, encapsulation of inorganic minerals reduced fish growth and vertebral mineral content, whereas supplementation of organic minerals, enhanced bone osteogenesis by upregulating bone morphogenetic protein 2 (bmp2) gene and produced vertebrae with a larger length in relation to height. Furthermore, organic mineral forms of delivery downregulated the expression of oxidative stress related genes, such as Cu/Zn superoxide dismutase (Cu/Zn sod) and glutathione peroxidase 1 (gpx-1), suggesting thus that dietary minerals supplemented in the organic form could be reasonably considered more effective than the inorganic and encapsulated forms of supply.

Keywords: Encapsulated; Inorganic; Manganese; Organic; Selenium; Sparus aurata; Vegetable meals; Vertebral morphology; Zinc.

Grants and funding

This work has been partly funded under the EU seventh Framework Programme by the ARRAINA project N288925: Advanced Research Initiatives for Nutrition & Aquaculture, KBBE-2011-288925. This research was partly funded by Agencia Canaria de Investigación, Innovación y Sociedad de la Información (TESIS 2015010078) for a predoctoral grant for D Dominguez for PhD studies and AQUAEXCEL EU 7 FP Project: Trans National Access Grant to S Rimoldi for accessing to ULPGC FITU facilities. There was no additional external funding received for this study.