Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

Oxid Med Cell Longev. 2017:2017:7658617. doi: 10.1155/2017/7658617. Epub 2017 Sep 10.

¹ Research Centre for Food and Nutrition, Council for Agricultural Research and Economics (CREA-AN), Rome, Italy.
² Department of Basic Medical Sciences, Neuroscience and Sensory Organs, University of Bari, Bari, Italy.
³ Universidad Católica San Antonio de Murcia (UCAM), Murcia, Spain.
⁴ Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Center on Aging, Tufts University, Boston, MA, USA.
⁵ Department of Physiology and Pharmacology "V. Erspamer", La Sapienza University of Rome, Rome, Italy.

No abstract available

Publication types