Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes

Curr Obes Rep. 2017 Dec;6(4):405-413. doi: 10.1007/s13679-017-0284-5.

Abstract

Purpose of review: The primary objective of this review is to identify dietary patterns with beneficial effects on cardiovascular health of adults with type 2 diabetes.

Recent findings: The prevalence of diabetes is increasing globally. People with diabetes have a greater risk for cardiovascular disease. Mediterranean diet, dietary approaches to stop hypertension diet, vegetarian diet, traditional Korean diet, Japanese diet, and low-glycemic-index diet can reduce cardiovascular disease risk in people with diabetes. Dietary intake is a key modifiable factor in the management of diabetes and plays a significant role in limiting the incidence of cardiovascular diseases.

Keywords: Cardiovascular disease; Cardiovascular risk factors; DASH diet; Dietary pattern; Japanese diet; Low GI diet; Mediterranean diet; Traditional Korean diet; Type 2 diabetes; Vegetarian diet.

Publication types

  • Review

MeSH terms

  • Cardiovascular Diseases / diagnosis
  • Cardiovascular Diseases / epidemiology
  • Cardiovascular Diseases / prevention & control*
  • Diabetes Mellitus, Type 2 / blood
  • Diabetes Mellitus, Type 2 / diagnosis
  • Diabetes Mellitus, Type 2 / diet therapy*
  • Diabetes Mellitus, Type 2 / epidemiology
  • Diet, Diabetic*
  • Diet, Healthy*
  • Diet, Mediterranean
  • Diet, Vegetarian
  • Dietary Approaches To Stop Hypertension
  • Feeding Behavior
  • Glycemic Index
  • Humans
  • Incidence
  • Prevalence
  • Prognosis
  • Protective Factors
  • Risk Factors
  • Risk Reduction Behavior*