Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms

Food Chem. 2018 Mar 1:242:196-204. doi: 10.1016/j.foodchem.2017.09.058. Epub 2017 Sep 14.

Abstract

Determining amylose content in rice with near infrared (NIR) spectroscopy, associated with a suitable multivariate regression method, is both feasible and relevant for the rice business to enable Process Analytical Technology applications for this critical factor, but it has not been fully exploited. Due to it being time-consuming and prone to experimental errors, it is urgent to develop a low-cost, nondestructive and 'on-line' method able to provide high accuracy and reproducibility. Different rice varieties and specific chemometrics tools, such as partial least squares (PLS), interval-PLS, synergy interval-PLS and moving windows-PLS, were applied to develop an optimal regression model for rice amylose determination. The model performance was evaluated by the root mean square error of prediction (RMSEP) and the correlation coefficient (R). The high performance of the siPLS method (R=0.94; RMSEP=1.938; 8941-8194cm-1; 5592-5045cm-1; and 4683-4335cm-1) shows the feasibility of NIR technology for determination of the amylose with high accuracy.

Keywords: Multivariate models; PLS; Process Analytical Technologies; iPLS; mwPLS; siPLS.

MeSH terms

  • Algorithms*
  • Amylose / chemistry*
  • Calibration
  • Least-Squares Analysis
  • Oryza / chemistry*
  • Reproducibility of Results
  • Spectroscopy, Near-Infrared*

Substances

  • Amylose