Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015

Prev Chronic Dis. 2017 Oct 5:14:E90. doi: 10.5888/pcd14.160408.

Stephanie N Pike^{1

2}, Erika S Trapl^{1

2}, Jill K Clark³, Chaturia D Rouse², Bethany A Bell⁴, Ashwini R Sehgal⁵, Thomas To⁶, Elaine Borawski^{1

2}, Darcy A Freedman^{7

2}

¹ Department of Population and Quantitative Health Sciences, Case Western Reserve University, School of Medicine, Cleveland, Ohio.
² Prevention Research Center for Healthy Neighborhoods, Case Western Reserve University, Cleveland, Ohio.
³ John Glenn College of Public Affairs and Food Innovation Center, Ohio State University, Columbus, Ohio.
⁴ College of Social Work, University of South Carolina, Columbia, South Carolina.
⁵ Center for Reducing Health Disparities, Case Western Reserve University, Cleveland, Ohio.
⁶ School of Health Sciences, Cleveland State University, Cleveland, Ohio.
⁷ Department of Population and Quantitative Health Sciences, Case Western Reserve University, Prevention Research Center for Healthy Neighborhoods, 11000 Cedar Ave, Room 443, Cleveland, OH 44016. Email: daf96@case.edu.

No abstract available

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