Food Research International Special Issue Phytochemical Profiles
Food Res Int
.
2017 Oct;100(Pt 3):325.
doi: 10.1016/j.foodres.2017.09.010.
Authors
Andreas Schieber
1
,
Fabian Weber
1
Affiliation
1
Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Germany.
PMID:
28964354
DOI:
10.1016/j.foodres.2017.09.010
No abstract available
Publication types
Editorial
Introductory Journal Article
MeSH terms
Food*
Humans
Phytochemicals*
Research*
Substances
Phytochemicals