MALDI-TOF mass spectrometry: An emerging tool for unequivocal identification of non-fermenting Gram-negative bacilli

Indian J Med Res. 2017 May;145(5):665-672. doi: 10.4103/ijmr.IJMR_1105_15.

Abstract

Background & objectives: Matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) has been instrumental in revolutionizing microbiological identification, especially in high-throughput laboratories. It has enabled the identification of organisms like non-fermenting Gram-negative bacilli (NFGNB), which has been a challenging task using conventional methods alone. In this study an attempt was made to validate MALDI-TOF MS for the identification of clinical isolates of each of the three most common NFGNB, other than Pseudomonas spp., taking molecular methods as the gold standard.

Methods: One hundred and fifty clinical isolates of NFGNB, confirmed by molecular methods such as Acinetobacter baumannii[oxa-51 polymerase chain reaction (PCR)], Burkholderia cepacia complex (expanded multilocus sequence typing) and Stenotrophomonas maltophilia (species-specific PCR), were taken. Isolated colonies from fresh cultures of all 150 isolates were smeared onto ground steel plate, with and without formic acid extraction step. The identification was carried out using MALDI-TOF MS Biotyper database.

Results: A concordance of 100 and 73.33 per cent was found between the molecular techniques and MALDI-TOF MS system in the identification of these isolates up to genus and species levels, respectively. Using a cut-off of 1.9 for reliable identification, rate of species identification rose to 82.66 per cent. Principal component analysis dendrogram and cluster analysis further increased discrimination of isolates.

Interpretation & conclusions: Our findings showed MALDI-TOF MS-based identification of NFGNB as a good, robust method for high-throughput laboratories.

MeSH terms

  • Acinetobacter baumannii / genetics
  • Acinetobacter baumannii / isolation & purification
  • Bacteriological Techniques / methods
  • Cluster Analysis
  • Fermentation / genetics
  • Gram-Negative Bacteria / chemistry
  • Gram-Negative Bacteria / classification*
  • Gram-Negative Bacteria / genetics*
  • Humans
  • Pseudomonas / genetics
  • Pseudomonas / isolation & purification*
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization*
  • Stenotrophomonas maltophilia / genetics
  • Stenotrophomonas maltophilia / isolation & purification