Neuroendocrine Regulation of Food Intake in Polycystic Ovary Syndrome

Reprod Sci. 2018 May;25(5):644-653. doi: 10.1177/1933719117728803. Epub 2017 Sep 6.

Abstract

Several peripheral and central signals are involved in the sophisticated regulation of food intake. Women with polycystic ovary syndrome (PCOS) are prone to consume a diet higher in saturated fat and foods with high glycemic index and show impaired appetite regulation and measures of satiety. As a consequence, obesity, mostly of the central type, is prevalent in the syndrome and worsens the endocrine and metabolic profile of the affected patients. This review article briefly analyzes the current knowledge about the neuroendocrine mechanisms underlying the interplay between feeding behavior, obesity, and reproductive abnormalities in PCOS.

Keywords: appetite regulation; ghrelin; insulin; leptin; neuropeptide Y; polycystic ovary syndrome.

Publication types

  • Review

MeSH terms

  • Animals
  • Appetite Regulation*
  • Female
  • Ghrelin / physiology
  • Humans
  • Insulin / physiology
  • Leptin / physiology
  • Neurosecretory Systems / physiopathology*
  • Obesity / etiology
  • Obesity / physiopathology*
  • Polycystic Ovary Syndrome / complications
  • Polycystic Ovary Syndrome / physiopathology*

Substances

  • Ghrelin
  • Insulin
  • Leptin