Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase

Hasan Ufuk Celebioglu; Sita Vaag Olesen; Kennie Prehn; Sampo J Lahtinen; Susanne Brix; Maher Abou Hachem; Birte Svensson

doi:10.1016/j.dib.2017.07.021

Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase

Data Brief. 2017 Jul 14:14:118-122. doi: 10.1016/j.dib.2017.07.021. eCollection 2017 Oct.

Authors

Hasan Ufuk Celebioglu¹, Sita Vaag Olesen¹, Kennie Prehn¹, Sampo J Lahtinen², Susanne Brix³, Maher Abou Hachem⁴, Birte Svensson¹

Affiliations

¹ Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark.
² Active Nutrition, DuPont, Nutrition & Health, Finland.
³ Disease Systems Immunology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark.
⁴ Protein Glycoscience and Biotechnology, Department of Biotechnology and Biomedicine, Technical University of Denmark, Denmark.

Abstract

The present study describes the growth of the very well-known probiotic bacterium Lactobacillus acidophilus NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase from this bacterium is described. For further and detailed interpretation of the data presented here, please see the research article "Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM" (Celebioglu et al., 2017) [1].