1 Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: lilianma@unicamp.br.
2 Human Nutrition Program, Ohio State University, Columbus, Ohio, USA. Electronic address: failla.3@osu.edu.
3 Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém, Pará, Brazil. Electronic address: rcchiste@ufpa.br.
4 Laboratory of Natural Antioxidants, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil. Electronic address: eliseu.rodrigues@ufrgs.br.