Reply: Diabetogenic Potential of Ancestral and Modern Wheat Landraces, Nutrients 2017, 9, 816

Nutrients. 2017 Aug 23;9(9):922. doi: 10.3390/nu9090922.

¹ Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel. jonathangorelick@gmail.com.
² Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel. yludmila@post.bgu.ac.il.
³ Eastern Regional Research and Development Center, Judea Center, Kiryat Arba 90100, Israel. abudovsky@gmail.com.
⁴ Department of Clinical Biochemistry and Pharmacology, Ben-Gurion University of the Negev, Beer Sheva 84990, Israel. boriskh83@gmail.com.
⁵ Institute of Plant Sciences, ARO-Volcani Center, Rishon LeZion 50250, Israel. vcjosh@volcani.agri.gov.il.
⁶ Siap Laboratory, Rehovot 76267, Israel. siap.013.lab@gmail.com.
⁷ Department of Information Science and Systems, Morgan State University; Baltimore, MD 21251, USA. maxim.bushuev@morgan.edu.
⁸ Scheller College of Business at Georgia Tech, Atlanta, GA 30308, USA. tatiana.rudchenko@scheller.gatech.edu.
⁹ Department of Clinical Biochemistry and Pharmacology, Ben-Gurion University of the Negev, Beer Sheva 84990, Israel. sbs@bgu.ac.il.

Abstract

Our "diabetogenic diet" composition [1] was indeed based on the one described by Funda et al. [2] with regards to dietary requirements.[...].