Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity

Food Funct. 2017 Sep 20;8(9):3271-3275. doi: 10.1039/c7fo00376e.

Abstract

Gracilaria lemaneiformis, an edible alga, with various bioactivities is a traditional dish and a favorite food. In the present study, its n-hexane extract showed strong protein tyrosine phosphatase 1B inhibitory activity after screening. To understand the activity composition, nineteen compounds were identified from this extract by GC-MS. The protein tyrosine phosphatase 1B inhibitory activity of the identified compounds was further screened by means of molecular docking individually. As a result, 2,2'-methylenebis-6-(1,1-dimethylethyl)-4-methyl-phenol with the lowest binding energy of -6.70 kcal mol-1 was discovered from the complex extract, and its inhibitory activity against protein tyrosine phosphatase 1B was proved in vitro. The IC50 value was 53.27 ± 0.54 μM. Therefore, this compound and its source Gracilaria lemaneiformis were suggested to be utilized as a functional food with potential protein tyrosine phosphatase 1B inhibitory activity.

MeSH terms

  • Enzyme Inhibitors / chemistry*
  • Gracilaria / chemistry*
  • Kinetics
  • Molecular Docking Simulation
  • Plant Extracts / chemistry*
  • Protein Tyrosine Phosphatase, Non-Receptor Type 1 / antagonists & inhibitors*
  • Protein Tyrosine Phosphatase, Non-Receptor Type 1 / chemistry
  • Structure-Activity Relationship

Substances

  • Enzyme Inhibitors
  • Plant Extracts
  • Protein Tyrosine Phosphatase, Non-Receptor Type 1