Analysis of Theanine in Tea (Camellia sinensis) Dietary Ingredients and Supplements by High-Performance Liquid Chromatography with Postcolumn Derivatization: Single-Laboratory Validation, First Action 2016.10

J AOAC Int. 2017 Jan 1;100(1):281-284. doi: 10.5740/jaoacint.2016_10.

Authors

Mariaova Ofitser¹, Sareeta Nerkar¹, Brian T Schaneberg², Nour Eddine Es-Safi³, Tetsuhisa Goto⁴, Martha Jennens⁵, Holly E Johnson⁶, Philip J Koerner⁷, Pam A Marone⁸, Melissa Meaney Phillips⁹, Tom Phillips¹⁰, Klaus Reif¹¹, Aniko M Solyom¹², Darryl M Sullivan⁵, Marina Torres¹³, Jinchuan Yang¹⁴, Kurt Young¹⁵, Yanjun Zhang¹⁶

Affiliations

¹ Pickering Laboratories, 1280 Space Park Way, Mountain View, CA 94043, USA.
² Starbucks Coffee Company.
³ Mohammed V University in Rabat.
⁴ Shinshu University.
⁵ Covance Laboratories.
⁶ Alkemist Labs.
⁷ Phenomenex.
⁸ Virginia Commonwealth University.
⁹ NIST.
¹⁰ MD Department of Agriculture.
¹¹ PhytoLab GmbH & Co., KG.
¹² GAAS Analytical.
¹³ Laboratorio Tecnologico Del Uruguay (LATU).
¹⁴ Waters Corporation.
¹⁵ GNC/Nutra Manufacturing.
¹⁶ Herbalife.

PMID: 28825557
DOI: 10.5740/jaoacint.2016_10

No abstract available