Quantification of Whey Protein Content in Infant Formulas by Sodium Dodecyl Sulfate-Capillary Gel Electrophoresis (SDS-CGE): Single-Laboratory Validation, First Action 2016.15
J AOAC Int
.
2017 Jul 1;100(4):1177-1180.
doi: 10.5740/jaoacint.2016_15.
Authors
Ping Feng
1
,
Christophe Fuerer
2
,
Adrienne McMahon
3
Affiliations
1
30F, CITIC Square, 1168 Nan Jing Road (W), Shanghai 200041, P.R.China.
2
Nestlé Research Centre, Vers-Chez-Les-Blanc, PO Box 44, 1000 Lausanne 26, Switzerland.
3
Wyeth Nutrition Ireland, Askeaton, Co. Limerick, Ireland.
PMID:
28802310
DOI:
10.5740/jaoacint.2016_15
No abstract available
Publication types
Validation Study
MeSH terms
Electrophoresis, Polyacrylamide Gel
Food Analysis / methods*
Humans
Infant
Infant Formula / analysis*
Whey Proteins / analysis*
Substances
Whey Proteins