Silencing of RBOHF2 Causes Leaf Age-Dependent Accelerated Senescence, Salicylic Acid Accumulation, and Powdery Mildew Resistance in Barley

Mol Plant Microbe Interact. 2017 Nov;30(11):906-918. doi: 10.1094/MPMI-04-17-0088-R. Epub 2017 Sep 11.

Abstract

Plant RBOH (RESPIRATORY BURST OXIDASE HOMOLOGS)-type NADPH oxidases produce superoxide radical anions and have a function in developmental processes and in response to environmental challenges. Barley RBOHF2 has diverse reported functions in interaction with the biotrophic powdery mildew fungus Blumeria graminis f. sp. hordei. Here, we analyzed, in detail, plant leaf level- and age-specific susceptibility of stably RBOHF2-silenced barley plants. This revealed enhanced susceptibility to fungal penetration of young RBOHF2-silenced leaf tissue but strongly reduced susceptibility of older leaves when compared with controls. Loss of susceptibility in old RBOHF2-silenced leaves was associated with spontaneous leaf-tip necrosis and constitutively elevated levels of free and conjugated salicylic acid. Additionally, these leaves more strongly expressed pathogenesis-related genes, both constitutively and during interaction with B. graminis f. sp. hordei. Together, this supports the idea that barley RBOHF2 contributes to basal resistance to powdery mildew infection in young leaf tissue but is required to control leaf cell death, salicylic acid accumulation, and defense gene expression in older leaves, explaining leaf age-specific resistance of RBOHF2-silenced barley plants.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Ascomycota / physiology*
  • Cell Death
  • Gene Expression Regulation, Plant
  • Gene Silencing*
  • Genes, Plant
  • Hordeum / genetics
  • Hordeum / metabolism
  • Hordeum / microbiology*
  • Hydrogen Peroxide / metabolism
  • Plant Diseases / microbiology*
  • Plant Leaves / genetics
  • Plant Leaves / growth & development*
  • Plant Leaves / metabolism*
  • Plant Proteins / genetics
  • Plant Proteins / metabolism*
  • Plants, Genetically Modified
  • Salicylic Acid / metabolism*

Substances

  • Plant Proteins
  • Hydrogen Peroxide
  • Salicylic Acid