No abstract available
Keywords:
CIRC; IARC; Krebs; Red meat; Rotes Fleisch; Viande rouge; cancer; processed meat; verarbeitetes Fleisch; viande transformée.
MeSH terms
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Colorectal Neoplasms / etiology*
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Colorectal Neoplasms / prevention & control
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Food Handling*
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Humans
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Meat / adverse effects*
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Nitrosamines / adverse effects
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Polycyclic Aromatic Hydrocarbons / adverse effects
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Risk Factors
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Sodium Chloride, Dietary / adverse effects
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Stomach Neoplasms / etiology
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Stomach Neoplasms / prevention & control
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Switzerland
Substances
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Nitrosamines
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Polycyclic Aromatic Hydrocarbons
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Sodium Chloride, Dietary