Fleischkonsum und Krebsrisiko – darf man noch Fleisch essen?

Praxis (Bern 1994). 2017 Aug;106(16):871-876. doi: 10.1024/1661-8157/a002747.
[Article in German]
No abstract available

Keywords: CIRC; IARC; Krebs; Red meat; Rotes Fleisch; Viande rouge; cancer; processed meat; verarbeitetes Fleisch; viande transformée.

Publication types

  • Review

MeSH terms

  • Colorectal Neoplasms / etiology*
  • Colorectal Neoplasms / prevention & control
  • Food Handling*
  • Humans
  • Meat / adverse effects*
  • Nitrosamines / adverse effects
  • Polycyclic Aromatic Hydrocarbons / adverse effects
  • Risk Factors
  • Sodium Chloride, Dietary / adverse effects
  • Stomach Neoplasms / etiology
  • Stomach Neoplasms / prevention & control
  • Switzerland

Substances

  • Nitrosamines
  • Polycyclic Aromatic Hydrocarbons
  • Sodium Chloride, Dietary