Dear Editor, We read with interest the article by Gorelick et al. [1], who assayed the diabetogenic potential of two ancestral wheat landraces (Triticum turgidum ssp. dicoccoides and spp. dicoccum), compared to a modern wheat cultivar (T. aestivum) in NOD mice. [...].
Keywords: Triticum aestivum; Triticum turgidum; ancestral and modern wheat; gluten; type 1 diabetes.