The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation

Meat Sci. 2017 Dec:134:76-78. doi: 10.1016/j.meatsci.2017.07.020. Epub 2017 Jul 25.

Authors

Igor Tomasevic¹, Margarita Dodevska², Milan Simić², Smiljana Raicevic², Violeta Matovic², Ilija Djekic³

Affiliations

¹ Department of Animal Source Food Technology, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address: tbigor@agrif.bg.ac.rs.
² Center for Food Analysis, Zmaja od Nocaja 11, 11000 Belgrade, Serbia.
³ Food Safety and Quality Management Department, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia.

PMID: 28763699
DOI: 10.1016/j.meatsci.2017.07.020

No abstract available

MeSH terms

Animals
Consumer Product Safety
Food-Processing Industry
Hazard Analysis and Critical Control Points*
Meat Products / analysis*
Nitrites / chemistry*
Serbia

Substances

Nitrites