Ammonia emission mitigation in food waste composting: A review

Abstract

Composting is a reliable technology to treat food waste (FW) and produce high quality compost. The ammonia (NH₃) emission accounts for the largest nitrogen loss and leads to various environmental impacts. This review introduced the recent progresses on NH₃ mitigation in FW composting. The basic characteristics of FW from various sources were given. Seven NH₃ emission strategies proven effective in the literature were presented. The links between these strategies and the mechanisms of NH₃ production were addressed. Application of hydrothermally treated C rich substrates, biochar or struvite salts had a broad prospect in FW composting if these strategies were proven cost-effective enough. Regulation of nitrogen assimilation and nitrification using biological additive had the potential to achieve NH₃ mitigation but the existing evidence was not enough. In the end, the future prospects highlighted four research topics that needed further investigation to improve NH₃ mitigation and nitrogen conservation in FW composting.

Keywords: Biochar; Nitrification; Nitrogen; Struvite; Zeolite.