Diarylheptanoids from Rhizomes of Alpinia officinarum Inhibit Aggregation of α-Synuclein

J Agric Food Chem. 2017 Aug 9;65(31):6608-6614. doi: 10.1021/acs.jafc.7b02021. Epub 2017 Jul 27.

Abstract

Two new diarylheptanoids, alpinin A (1) and alpinin B (2), together with 18 known diarylheptanoids (3-20), were isolated from the rhizomes of Alpinia officinarum. Their structures were elucidated by comprehensive spectroscopic analysis, including high-resolution mass spectrometry, infrared spectroscopy, and one- and two-dimensional nuclear magnetic resonance spectroscopy. Structurally, alpinin A is a new member of the small family of oxa-bridged diarylheptanoids and contains the characteristic 2,6-cis-configured tetrahydropyran motif (C1-C5 oxa bridge). The absolute configuration of alpinin A was confirmed by asymmetric total synthesis of the enantiomer (ent-1), corroborating the assignment of the molecular structure. The absolute configuration of alpinin B was determined on the basis of the analysis of the circular dichroism exciton chirality spectrum. We evaluated the inhibitory activity of all isolated diarylheptanoids against α-synuclein aggregation at 10 μM. Alpinins A and B significantly inhibited α-synuclein aggregation by 66 and 67%, respectively.

Keywords: Alpinia officinarum; alpinin A; alpinin B; diarylheptanoids; inhibit α-synuclein aggregation.

MeSH terms

  • Alpinia / chemistry*
  • Diarylheptanoids / chemistry*
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Protein Aggregates
  • Rhizome / chemistry*
  • Stereoisomerism
  • alpha-Synuclein / chemistry*

Substances

  • Diarylheptanoids
  • Plant Extracts
  • Protein Aggregates
  • alpha-Synuclein