The Cell Wall of the Human Fungal Pathogen Aspergillus fumigatus: Biosynthesis, Organization, Immune Response, and Virulence

Annu Rev Microbiol. 2017 Sep 8:71:99-116. doi: 10.1146/annurev-micro-030117-020406. Epub 2017 Jul 12.

Abstract

More than 90% of the cell wall of the filamentous fungus Aspergillus fumigatus comprises polysaccharides. Biosynthesis of the cell wall polysaccharides is under the control of three types of enzymes: transmembrane synthases, which are anchored to the plasma membrane and use nucleotide sugars as substrates, and cell wall-associated transglycosidases and glycosyl hydrolases, which are responsible for remodeling the de novo synthesized polysaccharides and establishing the three-dimensional structure of the cell wall. For years, the cell wall was considered an inert exoskeleton of the fungal cell. The cell wall is now recognized as a living organelle, since the composition and cellular localization of the different constitutive cell wall components (especially of the outer layers) vary when the fungus senses changes in the external environment. The cell wall plays a major role during infection. The recognition of the fungal cell wall by the host is essential in the initiation of the immune response. The interactions between the different pattern-recognition receptors (PRRs) and cell wall pathogen-associated molecular patterns (PAMPs) orientate the host response toward either fungal death or growth, which would then lead to disease development. Understanding the molecular determinants of the interplay between the cell wall and host immunity is fundamental to combatting Aspergillus diseases.

Keywords: conidia; fungi; infection; interaction; mycelium; polysaccharide.

Publication types

  • Review

MeSH terms

  • Aspergillosis / immunology
  • Aspergillosis / pathology
  • Aspergillus fumigatus / enzymology
  • Aspergillus fumigatus / metabolism*
  • Aspergillus fumigatus / pathogenicity*
  • Cell Wall / immunology*
  • Cell Wall / metabolism*
  • Host-Pathogen Interactions
  • Humans
  • Polysaccharides / metabolism*
  • Virulence

Substances

  • Polysaccharides