Site-Specific PEGylated Adeno-Associated Viruses with Increased Serum Stability and Reduced Immunogenicity

Molecules. 2017 Jul 11;22(7):1155. doi: 10.3390/molecules22071155.

Abstract

Adeno-associated virus (AAV) is one of the most extensively studied and utilized viral vectors in clinical gene transfer research. However, the serum instability and immunogenicity of AAV vectors significantly limit their application. Here, we endeavored to overcome these limitations by developing a straightforward approach for site-specific PEGylation of AAV via genetic code expansion. This technique includes incorporation of the azide moiety into the AAV capsid protein followed by orthogonal and stoichiometric conjugation of a variety of polyethylene glycols (PEGs) through click chemistry. Using this approach, only the chosen site(s) was consistently PEGylated under mild conditions, preventing nonselective conjugation. Upon a series of in vitro examinations, AAVs conjugated with 20-kD PEG at sites Q325+1, S452+1, and R585+1 showed a 1.7- to 2.4-fold stability improvement in pooled human serum and a nearly twofold reduction in antibody recognition. Subsequent animal research on Sprague Dawley rats displayed a promising 20% reduction in antibody inducement and a higher virus titer in the blood. Together, our data demonstrate successful protection of an AAV vector from antibody neutralization and blood clearance, thereby increasing the efficiency of therapeutic gene delivery.

Keywords: PEGylation; adeno-associated virus 2; genetic code expansion; selective conjugation.

MeSH terms

  • Animals
  • Antibody Formation
  • Binding Sites
  • Capsid Proteins / chemistry
  • Capsid Proteins / genetics
  • Cell Line
  • Dependovirus / chemistry*
  • Dependovirus / genetics
  • Dependovirus / immunology
  • Gene Transfer Techniques
  • Genetic Vectors
  • Humans
  • Immunity, Active
  • Male
  • Mutation
  • Polyethylene Glycols / chemistry*
  • Rats, Sprague-Dawley
  • Surface Properties

Substances

  • Capsid Proteins
  • Polyethylene Glycols