[PCR-Based Method for the Detection of Toxic Mushrooms Causing Food-Poisoning Incidents]

Shokuhin Eiseigaku Zasshi. 2017;58(3):132-142. doi: 10.3358/shokueishi.58.132.
[Article in Japanese]

Abstract

In this study, species-specific identification of five toxic mushrooms, Chlorophyllum molybdites, Gymnopilus junonius, Hypholoma fasciculare, Pleurocybella porrigens, and Tricholoma ustale, which have been involved in food-poisoning incidents in Japan, was investigated. Specific primer pairs targeting internal transcribed spacer (ITS) regions were designed for PCR detection. The specific amplicons were obtained from fresh, cooked, and simulated gastric fluid (SGF)-treated samples. No amplicons were detected from other mushrooms with similar morphology. Our method using one-step extraction of mushrooms allows rapid detection within 2.5 hr. It could be utilized for rapid identification or screening of toxic mushrooms.

Keywords: Chlorophyllum molybdites; DNA barcoding; Gymnopilus junonius; Hypholoma fasciculare; Pleurocybella porrigens; Tricholoma ustale; food-poisoning incidents; mushroom; simulated gastric fluid.

MeSH terms

  • Agaricales / genetics
  • Agaricales / isolation & purification*
  • Base Sequence
  • DNA Barcoding, Taxonomic / methods
  • DNA Primers
  • DNA, Fungal / genetics
  • DNA, Fungal / isolation & purification
  • Foodborne Diseases / diagnosis*
  • Foodborne Diseases / etiology*
  • Gastric Juice
  • Japan
  • Polymerase Chain Reaction / methods*
  • Time Factors

Substances

  • DNA Primers
  • DNA, Fungal