Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia

Ann Agric Environ Med. 2017 May 11;24(2):317-321. doi: 10.5604/12321966.1235180.

Authors

Margarita Terentjeva¹, Jeļena Avsejenko², Madara Streikiša², Andra Utināne², Kaspars Kovaļenko³, Aivars Bērziņš³

Affiliations

¹ Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmaņa iela 8, LV-3004, Jelgava, Latvia. margarita.terentjeva@llu.lv.
² Institute of Food Safety, Animal Health and Environment 'BIOR', Lejupes iela 3, LV-1067, Rīga, Latvia.
³ Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Agriculture, K. Helmaņa iela 8, LV-3004, Jelgava, Latvia.

PMID: 28664716
DOI: 10.5604/12321966.1235180

No abstract available

MeSH terms

Animals
Anti-Bacterial Agents / pharmacology*
Drug Resistance, Bacterial*
Latvia
Meat / microbiology*
Meat Products / microbiology*
Microbial Sensitivity Tests
Salmonella / classification
Salmonella / drug effects*
Salmonella / genetics
Salmonella / isolation & purification

Substances

Anti-Bacterial Agents