Cholesterol Bilayer Domains in the Eye Lens Health: A Review

Cell Biochem Biophys. 2017 Dec;75(3-4):387-398. doi: 10.1007/s12013-017-0812-7. Epub 2017 Jun 29.

Abstract

The most unique biochemical characteristic of the eye lens fiber cell plasma membrane is its extremely high cholesterol content, the need for which is still unclear. It is evident, however, that the disturbance of Chol homeostasis may result in damages associated with cataracts. Electron paramagnetic resonance methods allow discrimination of two types of lipid domains in model membranes overloaded with Chol, namely, phospholipid-cholesterol domains and pure Chol bilayer domains. These domains are also detected in human lens lipid membranes prepared from the total lipids extracted from lens cortices and nuclei of donors from different age groups. Independent of the age-related changes in phospholipid composition, the physical properties of phospholipid-Chol domains remain the same for all age groups and are practically identical for cortical and nuclear membranes. The presence of Chol bilayer domains in these membranes provides a buffering capacity for cholesterol concentration in the surrounding phospholipid-Chol domains, keeping it at a constant saturating level and thus keeping the physical properties of the membrane consistent with and independent of changes in phospholipid composition. It seems that the presence of Chol bilayer domains plays an integral role in the regulation of cholesterol-dependent processes in fiber cell plasm membranes and in the maintenance of fiber cell membrane homeostasis.

Keywords: Cataract; Cholesterol; Lens cortex; Lens nucleus; Membrane domains; Spin label.

Publication types

  • Review

MeSH terms

  • Cholesterol / chemistry
  • Cholesterol / metabolism*
  • Electron Spin Resonance Spectroscopy
  • Humans
  • Lens, Crystalline / chemistry
  • Lens, Crystalline / metabolism*
  • Lipid Bilayers / chemistry
  • Lipid Bilayers / metabolism*
  • Membrane Fluidity
  • Phospholipids / chemistry
  • Phospholipids / metabolism

Substances

  • Lipid Bilayers
  • Phospholipids
  • Cholesterol