Severe hand, foot and mouth disease associated with Coxsackievirus A10 infections in Xiamen, China in 2015

J Clin Virol. 2017 Aug:93:20-24. doi: 10.1016/j.jcv.2017.05.011. Epub 2017 May 11.

Abstract

Background: Coxsackievirus A10 (CV-A10) is one of the etiological agents associated with hand, foot and mouth disease (HFMD) and usually causes mild cases. During 2009-2014, no severe cases caused by CV-A10 was reported in Xiamen, China, however, an increase in cases was seen in 2015.

Objectives: We aimed to perform a retrospective molecular epidemiological analysis of HFMD associated with CV-A10 infections in Xiamen.

Study design: CV-A10 VP1 (n=41) capsid and full-length or near full-length genomes (n=14) were sequenced. Phylogenetic trees were constructed based on these sequences and other reference sequences and nucleotide and amino acid changes were characterized.

Results: From 2009-2014, no laboratory-confirmed CV-A10 infections associated with severe cases were identified, however, in 2015, 39% (7/18) of severe HFMD cases were CV-A10 infections. Sequence analysis of severe and non-severe CV-A10 HFMD cases determined that severe cases predominantly clustered with an emerging clade E lineage A strain which contained 4 nucleotide changes in 5' UTR and 5 amino acid substitutions in structural and non-structural proteins.

Conclusions: The results indicate CV-A10 infection may be emerging as a new and major cause of severe HFMD and CV-A10 surveillance should be increased and considered in HFMD prevention and control strategies.

Keywords: 5′ UTR; Coxsackievirus A10 (CV-A10); Human enterovirus; Severe hand, foot and mouth disease (HFMD); VP1; Whole genome.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Capsid Proteins / genetics
  • China / epidemiology
  • Enterovirus A, Human / genetics*
  • Genotype
  • Hand, Foot and Mouth Disease / epidemiology
  • Hand, Foot and Mouth Disease / pathology
  • Hand, Foot and Mouth Disease / virology*
  • Humans
  • Phylogeny

Substances

  • Capsid Proteins