Biopolymer-coated nanoliposomes as carriers of rainbow trout skin-derived antioxidant peptides

Food Chem. 2017 Nov 1:234:220-229. doi: 10.1016/j.foodchem.2017.04.177. Epub 2017 May 2.

Abstract

In this study, an antioxidant peptide fraction with a molecular mass<30kDa (PF30) isolated from rainbow trout (Oncorhynchus mykiss) skin gelatin hydrolysates was encapsulated in chitosan-coated nanoliposomes. The mean particle size of liposomal nanovesicles containing PF30 was found to be in the range 163.4-234nm with a low polydispersity index (PDI<0.5); furthermore, the ζ-potential changed from +3.9mV in uncoated liposomes to +45.5mV in biopolymer-coated liposomes. FTIR spectra showed electrostatic interactions as well as hydrogen bonding between phospholipid head groups and amine groups of chitosan. The entrapment efficiency of PF30 (2mg/ml) was found to be highest in nanoliposomes coated with 0.4% (w/v) chitosan. Biopolymer-coated liposomes demonstrated more sustained peptide release behavior in vitro. Moreover, the chitosan-coated nanoliposomes maintained the antioxidant activity of the PF30 and could be considered a potential candidate for efficient delivery of bioactive compounds in nutraceutical and functional foods.

Keywords: Antioxidant maintenance; Chitosan; Encapsulation; Nanoliposome; Rainbow trout skin peptide.

MeSH terms

  • Animals
  • Antioxidants / chemistry*
  • Chitosan / chemistry
  • Liposomes / chemistry*
  • Nanoparticles / chemistry
  • Oncorhynchus mykiss*
  • Particle Size
  • Peptides / chemistry*
  • Skin / chemistry*

Substances

  • Antioxidants
  • Liposomes
  • Peptides
  • Chitosan