Proteomics in commercial crops: An overview

J Proteomics. 2017 Oct 3:169:176-188. doi: 10.1016/j.jprot.2017.05.018. Epub 2017 May 22.

Abstract

Proteomics is a rapidly growing area of biological research that is positively affecting plant science. Recent advances in proteomic technology, such as mass spectrometry, can now identify a broad range of proteins and monitor their modulation during plant growth and development, as well as during responses to abiotic and biotic stresses. In this review, we highlight recent proteomic studies of commercial crops and discuss the advances in understanding of the proteomes of these crops. We anticipate that proteomic-based research will continue to expand and contribute to crop improvement.

Significance: Plant proteomics study is a rapidly growing area of biological research that is positively impacting plant science. With the recent advances in new technologies, proteomics not only allows us to comprehensively analyses crop proteins, but also help us to understand the functions of the genes. In this review, we highlighted recent proteomic studies in commercial crops and updated the advances in our understanding of the proteomes of these crops. We believe that proteomic-based research will continue to grow and contribute to the improvement of crops.

Keywords: 2-DE; Crop improvement; Mass spectrometry; Plant proteomics.

Publication types

  • Review
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Crops, Agricultural / chemistry*
  • Plant Development / genetics
  • Plant Development / physiology
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Proteomics / methods*
  • Stress, Physiological

Substances

  • Plant Proteins