Understanding the fine structure of intermediate materials of maize starches

Abstract

Here we concern the molecular fine structure of intermediate material (IM) fraction in regular maize starch (RMS) and Starpro 40 maize starch (S40). IM had a branching degree and a molar mass (M_w) somewhere between amylopectin (AP) and amylose (AM). Compared with AP, IM had more extra-long (Fr I) and long (Fr II) chains and fb3-chains (degree of polymerization (DP)>36), with a higher average chain length (CL). Also, IM contained less A-chains but more B-chains (both BS-chains with DP 3-25 and BL-chains with DP≥26), accompanied by longer B- and BL-chains, total internal chains (TICL) and average internal chains (ICL), and a similar average external chain length (ECL). Furthermore, relative to RMS-IM, the IM of S40 (with higher apparent amylose content than RMS) showed increases in relatively-long chains, e.g., Fr II, fb3-chains and BL-chains, but reductions in M_w, relatively-short chains (those with DP 6-12, etc.).

Keywords: Amylopectin; Amylopectin (PubChem CID: 439207); Amylose; Dimethyl sulfoxide (PubChem CID: 679); Fine structure; Intermediate material; Isoamyl alcohol (PubChem CID: 31260); Sodium Azide (PubChem CID: 33557); Sodium acetate (PubChem CID: 517045); Starch; Starch (PubChem: CID24836924); Water (PubChem CID: 962); n-Butanol (PubChem CID: 263).