Trace elements in raw milk of buffaloes (Bubalus bubalis) from Campania, Italy

Food Chem. 2017 Oct 15:233:378-384. doi: 10.1016/j.foodchem.2017.04.124. Epub 2017 Apr 21.

Abstract

The profile of 18 trace elements was traced in 68 milk samples collected from buffalo farms in the territory known as the "Land of Fires" in the Campania region (Italy). This area has been polluted by the illegal dumping in fields of industrial or domestic waste, wich is sometimes then burned spreading toxic contaminants. Milk from buffaloes raised on rural farms might be a good indicator of environmental contamination risk in the human food chain. Trace element analysis in milk was performed using mass spectrometry. One milk sample was found to be non-compliant due to high Pb concentration. In the absence of threshold values for the elements, established through legislation, the results were compared with similar studies from other countries, and in most cases the content determined in this study was in agreement with values reported elsewhere and do not represent a risk to human health.

Keywords: Buffalo; Inductively coupled plasma; Mass spectrometry; Milk; Mozzarella; Trace elements.

MeSH terms

  • Animals
  • Buffaloes
  • Italy
  • Mass Spectrometry
  • Milk / chemistry*
  • Trace Elements

Substances

  • Trace Elements