Campylobacter spp. are ubiquitous bacteria and campylobacteriosis is the most frequently reported zoonotic disease in humans in Europe, since 2005. Handling or consuming contaminated/undercooked meat (especially poultry) are the most important sources of human campylobacteriosis. However, in recent years, the role of dogs as a source of infection for humans has been amply demonstrated. Approximately 6% of human campylobacteriosis cases are due to contact with pets. This review analyses the current literature related to risk factors at the dog-human interface.